ISLA IPGT 1589
English II
Tourism, Hotel and Restaurant Management
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ApresentaçãoPresentationClasses are built upon student¿s existing knowledge of English; The manual English for International Tourism intermediate and upper intermediate and Oxford English for Careers in Tourism will be followed; practical lessons related to hotel reservations and itineraries to consolidate spoken language will be carried out. Understanding vocabulary and subjects related to tourism, hotel management, and restauration and cultural interests will be essential.
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ProgramaProgrammeThemes Gastronomy Destinations Niche tourism Marketing in tourism Social Media and tourism Gramatica General verb forms If-clauses Active and passive voice Articles idioms Outros Listening exercises Reading and writing Speaking / role play
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ObjectivosObjectivesThe main objective of this course is to consolidate and develop linguistic knowledge using grammar, vocabulary, both in writing and orally. Students will have to recognize formal and informal language. Do listening exercises to consolidate oral comprehension using different topics and dialects. At the same time they will have to deal with complaints and simple explanations, verbally and written.
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BibliografiaBibliographyMOL Hans, English for Tourism and Hospitality in higher education studies, course book, Garnet Publishing Ltd., 2008 MURPHY Raymond, English Grammar in Use, Cambridge University Press, 2002 STRUTT Peter, English for international tourism Students book & workbook intermediate and upper intermediate New Edition, Pearson Education Limited, 2013 WALKER Robin & HARDING Keith, Oxford English for careers TOURISM 2, Oxford University Press, 2007 WYATT Rawdon, Check your English vocabulary for Leisure, Travel and Tourism, Second Edition, Bloomsbury Publishing Plc., 2005
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MetodologiaMethodologyplatforms, online quiz, seminars at possible training locations
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LínguaLanguagePortuguês
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TipoTypeSemestral
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ECTS6
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NaturezaNatureMandatory
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EstágioInternshipNão
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AvaliaçãoEvaluation
1. A avaliação é continua e é constituída de seguinte forma:
Descrição
Data limite
Ponderação
first test
Março 2026 30%
second test
Junho 2026
30%
oral
Junho 2026
30%
Presence and participation 10% 2. Avaliação Final Os estudantes que não tenham sucesso na avaliação continua podem realizar a avaliação final nas épocas de avaliação definidas pela instituição.


