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ISLA IPGT 1589

English II

Tourism, Hotel and Restaurant Management
  • ApresentaçãoPresentation
    Classes are built upon student¿s existing knowledge of English; The manual English for International Tourism intermediate and upper intermediate and Oxford English for Careers in Tourism will be followed; practical lessons related to hotel reservations and itineraries to consolidate spoken language will be carried out. Understanding vocabulary and subjects related to tourism, hotel management, and restauration and cultural interests will be essential.
  • ProgramaProgramme
     Themes Gastronomy Destinations Niche tourism Marketing in tourism Social Media and tourism   Gramatica General verb forms If-clauses Active and passive voice Articles idioms   Outros Listening exercises Reading and writing Speaking / role play
  • ObjectivosObjectives
    The main objective of this course is to consolidate and develop linguistic knowledge using grammar, vocabulary, both in writing and orally. Students will have to recognize formal and informal language. Do listening exercises to consolidate oral comprehension using different topics and dialects. At the same time they will have to deal with complaints and simple explanations, verbally and written.
  • BibliografiaBibliography
    MOL Hans, English for Tourism and Hospitality in higher education studies, course book, Garnet Publishing Ltd., 2008 MURPHY Raymond, English Grammar in Use, Cambridge University Press, 2002 STRUTT Peter, English for international tourism Students book & workbook intermediate and upper intermediate New Edition, Pearson Education Limited, 2013 WALKER Robin & HARDING Keith, Oxford English for careers TOURISM 2, Oxford University Press, 2007 WYATT Rawdon, Check your English vocabulary for Leisure, Travel and Tourism, Second Edition, Bloomsbury Publishing Plc., 2005  
  • MetodologiaMethodology
    platforms, online quiz, seminars at possible training locations
  • LínguaLanguage
    Português
  • TipoType
    Semestral
  • ECTS
    6
  • NaturezaNature
    Mandatory
  • EstágioInternship
    Não
  • AvaliaçãoEvaluation

    1. A avaliação é continua e é constituída de seguinte forma:

    Descrição

    Data limite

    Ponderação

    first test

    Março 2026

    30%

    second test

    Junho 2026

    30%

    oral

    Junho 2026

    30%

    Presence and participation   10%

     

    2. Avaliação Final Os estudantes que não tenham sucesso na avaliação continua podem realizar a avaliação final nas épocas de avaliação definidas pela instituição.