Application Form

Course accredited by the rating and accreditation agency of higher education (A3ES)

Coordenator

Alexandra Maria de Almeida Matos Pereira

Entrance Exams

One of the following tests:

  • 04 - Economy
  • 09 - Geography
  • 16 - Mathematics

Objectives

The Degree in Tourism Management has as its main objective the formation of excellence in human resources for the professional activities of tourism.

The Study Plan is structured on a solid theoretical component in the scientific areas of Tourism and Management (where ISLA is widely recognized, with a 98.1% employability degree).

The scientific area of Tourism includes the structuring curricular units, as well as innovative areas, according to the needs of the tourism market, having a qualified faculty with solid academic, scientific and professional experience acquired in public and private organizations.

Thus this curriculum is based on value formation, adapted to new trends aiming at entrepreneurship, resource sustainability, and valuing career and training in tourism.

Professional exits

  •  National and local Tourist Guides;
  •  Specialized technician in touristic operations;
  •  Touristic programs and events coordinators;
  •  Tourism project managers;
  •  Consultants and trainers in tourism.

Timetables

  • Diurnal
  • Evening

Course Plan

1st Year
Curricular UnitsHoursECTS
Fundamentals of Tourism 45 5
Sociology of Leisure 45 5
Quantitative Methods 45 5
Management of Organizations 45 5
Research Methods 45 5
Digital Technologies Applied to Tourism 45 5
Tourism Economics 45 5
Geography and Spatial Planning 45 5
Tourism Legislation 45 5
Natural Heritage and Tourism 45 5
English Language I 45 5
Foreign Language I 45 5
Total   60
2nd Year
Curricular UnitsHoursECTS
Cultural Heritage and Tourism 45 5
Accounting and Finance for Tourism Companies 45 5
Product and Destination Marketing 45 5
Tourism Organization and Policy 45 5
English Language II 45 5
Foreign Language II 45 5
People Management in Organizations 45 5
Management and Sustainability of Tourism Resources 45 5
Quality Management 45 5
Markets and Tourist Destinations 45 5
Restauration, Gastronomy and Enology 45 5
Event Planning, Organization and Management 45 5
Total   60
3rd Year
Curricular UnitsHoursECTS
Innovation and Experience Design in Tourism 45 5
Mobility and Tourism Transport 45 5
Travel Agencies and Tour Operators Management 45 5
Ethics and Social Responsibility and Citizenship 45 5
Internship / Applied Project I 90 10
Planning and Management of Tourism Projects 45 5
Hotel Management 45 5
Entrepreneurship and Innovation in Tourism 45 5
Strategic Management 45 5
Internship / Applied Project II 90 10
Total   60

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