On
World Food Day, students in the
Multimedia Bachelor's program traded their screens for pots and pans and prepared an easy and tasty Mediterranean recipe, following one golden rule: zero food waste.
But since they're in the Multimedia program, the kitchen also became a studio. Amid the clinking of cutlery and the chopping of vegetables, the students took the opportunity to record the sounds of a kitchen in full swing.
The recordings will now be analyzed in class. The result showed that eating well doesn't require chef-level recipes or Michelin-starred restaurant budgets: all it takes is creativity and a willingness to give a second life to what often ends up in the trash.
At ISLA Gaia, sustainability can be tasted—and even heard. Enjoy your meal!
